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BREAKFAST MENU

Specialties at Milford Hills / Summer 2010
Served Every Saturday and Sunday From 8 a.m.- 11 a.m.
One Beverage Included with Breakfast Specialties Selection

Milford Hills Eggs Benedict
Two Poached Eggs on Toasted English Muffins with Sausage Patties Generously Topped with Hollandaise Sauce. Served with Hash Browns. $12

Hunter’s Choice Steak & Eggs
A Tender 9oz Choice Rib-Eye Seasoned & Grilled to Order. Served with Two Large Farm Fresh Eggs, White or Wheat Toast, & Hash Browns. $13

Lloyd’s Skillet Scramble
Hash Browns Covered with Scrambled Eggs, Mushrooms, Bell Peppers, & Onions. Served with White or Wheat Toast & Topped with Hickory Smoked Bacon & Cheddar Cheese. $10

A.M. Hunt Club Burger
1/3 lb Grilled Angus Burger Topped with a Pan Fried Egg & Melted Cheddar Cheese. Served on a Toasted Sandwich Sized English Muffin with a Side of Crispy Hash Browns. $10

Dan’s Ranchero Omelet
Four Egg Omelet Stuffed with Onions, Mushrooms, Bell Peppers, & Chorizo Sausage, Topped with Salsa & Jalapenos. Served with Hash Browns & White or Wheat Toast. $10

Mario’s Breakfast Burrito
Shredded Cheddar & Monterey Jack Cheeses Melted Over Four Eggs, Hash Browns, Breakfast Sausage, & Salsa Wrapped in a Warm Flour Tortilla. $10

Cinnamon French Toast & Eggs
French Toast with Sweet Cream Butter & Maple Syrup. Served with Two Fresh Eggs, Hickory Smoked Bacon or Breakfast Sausage Patties. $10

Build Your Own Four Egg Omelet
Options: Cheddar Cheese, Swiss Cheese, Mushrooms, Onion, Peppers, Tomatoes, Breakfast Sausage Patties, Hickory Smoked Bacon, & Ham. Served with Hash Browns & White or Wheat Toast. $10

Prices and Menu options are subject to change without notice.