The Ceremony     The Reception     The Dinner     Indoor & Outdoor Pricing
Bachelor Parties    Wedding Policies     Food Menus

INDOOR & OUTDOOR PRICING

Indoor Wedding Receptions
Your indoor reception will be held in the upstairs dining areas of our exquisite European-style lodge, its adjoining exterior decks, and our beautiful patio space. You’ll also have access to a dressing room and locker room. Our staff will arrange the house tables and chairs to your specifications, as well as take care of subsequent cleanup. The wedding ceremony site is included in the price. A $500 non-refundable deposit is required within 14 days of booking, or your reservation will be dropped.

Special Note
Our staff will gladly help you with any rented tables or chairs, setting them up as well as arranging and re-arranging them as you desire during the course of your reception. The cost for this is $100 per hour.

Saturday's
Facility Fee is only $1,200 for eight hours, and only $200 for each additional hour past midnight. Contracted Food and Beverage Minimum of $7,000. 

Friday's
Facility Fee is only $1,000 for eight hours, and only $200 for each additional hour past midnight. Contracted Food and Beverage Minimum of $4,000.

Sunday's
Facility Fee is only $500 for eight hours, and only $200 for each additional hour past midnight. Contracted Food and Beverage Minimum of $1,000. 

Outdoor Weddings
Have as large or small of a wedding dinner and reception as you desire, surrounded by 400 acres of rolling Southeastern Wisconsin countryside. Pricing for outdoor wedding receptions includes the ceremony, grounds and deck area, and serving/ bar staff onsite for you the day of the reception. Our staff will assist you with setup of tables and chairs, as well as subsequent cleanup and breakdown. Outdoor tables and tents will need to be rented by the customer and can be rented from the vendor of your choice.

Food & Beverage Service Rates
All sit-down and buffet dinners are served on white china with elegant glass- silverware and linen table clothes and napkins. You’re welcome to sample menu items before making a catering selection. Of course, please make a reservation to do so. A cake-cutting fee of $.50 per slice is applied to wedding cakes brought in from outside sources. A 20% service charge is added to your final catering bill to cover the wait staff, bussers, and bartenders.