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The Marks Brothers, Founders and Co-owners Dan and Lloyd Marks began what is now known as the Milford Hills in 1996. Starting with a "mere" 188 acres, their dream has now grown to become a 400-acre retreat featuring a magnificent European-style lodge with casual and formal dining, catering facilities for corporate and family events, conference rooms, ten Upland Hunting fields and—of course—the most complete, luxurious, state-of-the-art Sporting Clays facility in the Midwest,which recently got rated a Five Star facility from the National Association of Shooting Ranges. Dan and Lloyd were born and raised in nearby Oconomowoc on a family farm with their mom, dad, and two sisters. Both are avid hunters and outdoorsmen. Becky Mueller, Office Manager Becky hails from Indiana and worked five years as an accountant for a Pewaukee-based lighting maintenance company before coming to Milford Hills. She earned her degree in accounting from Carroll College, and her experience, education, and enthusiasm make her the perfect person for managing member relations, accounting, shoot registrations, and other various tasks that require attention-to-detail and a way with numbers. Chris Cantrell, Sporting Clays and Field Manager Chris has an extensive background in the world of Sporting Clays. An instructor since 1998, he can coach just about any shooter, from beginner through tournament level. Chris earned his Associate Degree from the University of Southeastern Illinois with emphases on both Game Preserve and Shooting Complex management. His education included a one-year internship that grew into a management position at American Shooting Centers in Houston TX, one of the largest shooting complexes in the country. He was also the general manager at Cajun Elite in Louisiana, which will host the U.S. Open Sporting Clays Championship in 2008. Contact Chris by email or call 920-699-2249. Katie Koets, Marketing and Events Coordinator Katie is a native of Southeastern Wisconsin, who routinely serves the event and party planning needs of multinational corporations at Milford Hills. She earned her degree at UW Stevens Point with an emphasis in Communications. So hearing, understanding, and interpreting the wants and needs of everyone in your life—your mom’s, your dad’s, your future spouse’s—is her special area of expertise. Email her today! Or call 920-699-2249. Steve Karras, Executive Chef Steve earned his Associate Degree in Culinary Arts and worked for five years as a sous chef before joining Milford Hills as our chief chef. He is responsible for having expanded our menu to include both American and Continental haute cuisines for formal dining, as well as innovative daily fare for casual dining in our restaurant. He is a native of Waukesha county.
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