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Upland Hunting Chicago IL Upland Hunting Non Member Hunts Hunting Field Descriptions Hunting Guides Tower/European Shoots Canine Training Field Duck Hunting
  
NON MEMBER HUNTS
TEN PHEASANT HUNT Includes the use of one of our fields in either a morning or afternoon time slot. As with members, your pheasants will be introduced into the field after you check in at the club to give you the best chance of seeing all the birds released on your behalf. If you are looking for more shooting action. Additional pheasants and chukars can be added to the hunt. 
Extra Birds Harvested at NO CHARGE! If you flush more birds than you release, shoot bonus birds at no extra charge. Invite guests at NO CHARGE! For safety reasons, we ask the you please limit the field to four guns. For more shooting action, add additional pheasants or chukars to your hunt. In field bird pick up and bird cleaning are available for a nominal charge. Dog and handlers are available if needed. Our guides can cater to your hunting style. Choose between flusher or pointer dog varieties. Many of our guides hunt our fields on a weekly basis and are very familiar with optimal hunting strategies. In other words, they know where to find those extra birds! To Reserve a Date call Milford Hills at 920-699-2249. Our hunting season runs October 1st through the beginning of April. Fields are available on a first come first serve basis. - October-February (7 Days a Week)
Morning Hunt: 8 a.m. - 12:00 p.m. Afternoon Hunt: 12:30 - 4:30 p.m.
- March Hunt Times / 3 Hunts per Day (Monday through Thursday)
Friday, Saturday, Sunday available to book one day before. 7:30 - 10:30 a.m. 11 a.m. - 2 p.m. 2:30 - 5:30 p.m.
HAVE YOU CONSIDERED BECOMING A MEMBER OF MILFORD HILLS? As a member of Milford Hills, you will enjoy discounts on birds, lower release minimums, field priorities, access to our dog training areas, use of our online scheduling system, and discounts for renting our facility for weddings and special events. Restaurant & Bar Our restaurant & bar is open to the public. We have two fully stocked bars and an amazing executive chef! Enjoy items off the pub menu or stay for our Friday Fish Fry. 
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