THURSDAY NIGHT ENTREE'S

Served every Thursday Night 5-9 p.m.
All entrees served with Fresh Spring Greens Garden or Caesar Salad. Warm Bread and Butter.

DINNER ENTREE'S

18 oz Slow Roasted King Cut Prime Rib
Served with Burgundy Demi Glace. Sauteed Button Mushrooms and your choice of french fries or baked potato. $23.95

12 oz Slow Roasted Queen Cut Angus Prime Rib
Served with Burgundy Demi Glace. Sauteed button mushrooms and your choice of french fries or baked potato. $18.95

Alaskan King Crab Legs
One and Half Pounds of Split Steamed King Crab Legs. Served with a baked potato, sour cream, drawn butter and fresh lemons. $24.95

Char Grilled Center Cut 16 oz New York Strip Steak
Choice Strip Steak grilled to your preference. Served with a baked potato or roasted garlic and chive mashed. Finished with sauteed button mushrooms and Bleu cheese butter. $19.95

Herb Roasted Rack of Lamb
Country dijon mustard and herb crusted lamb, Served with garlic roasted mashed potatoes and minted jus. $24.95

Milford's Hickory BBQ Baby Back Pork Ribs
Braised in Sauce Until Tender, Served with Your Choice of Baked Potato or French Fries. Full Rack. $18.95

Rustic Pheasant Cacciatore
All Natural Airline Pheasant Breast, Tomato Concasse', chopped onion, peppers, garlic, capers and basil simmered in espagnole sauce. Served over whipped potatoes. $19.95

Cedar Plank Norwegian Salmon
Served over Sour Cream & Chive Mashed Potatoes. Finished with a Citrus Herb Compound Butter. $18.95

Printable Menu

icon Thursday Night Pub Entrees

Please be advised that we will honor any temperature request, eating these items in an under cooked state may increase your risk of foodborne illness. Split orders are $2 for an extra plate. Pricing is subject to change without notice.

May 17, 2010

Thank you for all the preparations for our event there on Saturday evening. I have to say that our Board of Directors LOVED your venue and have since requested that we do one of our dinner events there every Board meeting which will be four times per year. Our next event takes place in August, so I will send you that date shortly so we can go ahead and secure it.

Also, I want to commend your staff for impeccable service. The bartender and wait staff were really wonderful and I rec’d a lot of complements on the service that was provided. They were very friendly, attentive, and very service oriented. So, a big thanks for that. When it comes to our Board, we are always sensitive about venues we use but yours was definitely an A+!

Thank you

Alisha
Bethesda Lutheran Communities

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